Decadent Boston Cream Pie Cupcakes You'll Crave Daily

These decadent Boston Cream Pie Cupcakes are a portable twist on the classic dessert, featuring a vanilla base, creamy filling, and rich ganache.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 12 cupcakes

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cupcakes

1 ¾ cups All-Purpose Flour Substitute with gluten-free blend for a gluten-free option.
2 teaspoons Baking Powder No substitutions recommended.
1 pinch Salt Omit if using salted butter.
½ cup Unsalted Butter Can be swapped for margarine or coconut oil.
1 cup Granulated Sugar Brown sugar can be used for added depth.
2 large Eggs For a vegan version, use chia eggs.
2 teaspoons Vanilla Extract Opt for pure vanilla for richer taste.
½ cup Milk Nut milk can be used as a dairy-free alternative.

For the Filling

1 box Vanilla Pudding Instant pudding is a quick option.

For the Ganache

½ cup Heavy Cream Coconut cream can be used for dairy-free.
1 cup Semi-Sweet Chocolate Chips Dark chocolate enhances richness.

Equipment

Oven
Muffin tin
Mixing bowls
Whisk
electric mixer
Knife or small round cutter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin lining with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in vanilla.
Gradually mix the dry ingredients alternating with milk until just combined.
Divide the batter among the cupcake wells and bake for 18-20 minutes until a toothpick comes out clean.
Let the cupcakes cool for 5 minutes in the pan, then transfer to a wire rack. Cut a small circle out of the center for filling.
Prepare the vanilla pudding according to the package instructions and fill the cupcakes generously.
Heat the cream until simmering, pour it over the chocolate chips and stir until smooth for the ganache.
Drizzle the ganache over the filled cupcakes and let it set before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Allow the cupcakes to cool completely before filling to preserve texture. Use fresh ingredients for best flavor.

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