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Bailey’s Irish Cream Brownies

Decadent Bailey's Irish Cream Brownies That Melt in Your Mouth

Irresistible Bailey’s Irish Cream Brownies with rich, fudgy texture and a silky splash of Irish cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups unsweetened cocoa powder Ensure you're using unsweetened for the right balance of sweetness.
  • 1 cups granulated sugar Adjust according to your desired level of sweetness.
  • 0.5 cups butter You can substitute coconut oil for a dairy-free option.
  • 3 large eggs Flax eggs are a great vegan alternative.
  • 1 cups all-purpose flour Gluten-free blends can work as substitutes.
  • 0.5 cups Bailey's Irish Cream Try replacing it with another coffee liqueur for similar notes.
  • 1 teaspoon salt Enhances the sweetness and depth of chocolate flavor.
Optional Topping
  • 0.25 cups powdered sugar Optional for dusting.

Equipment

  • 8-inch square baking pan
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or line it with parchment paper.
  2. Melt ½ cup of butter in a medium saucepan over low heat. Stir in ¾ cup of unsweetened cocoa powder until smooth.
  3. Combine 1 cup of granulated sugar into the melted mixture and stir until fully combined. Let cool slightly.
  4. Add in 3 large eggs, one at a time, mixing thoroughly after each addition until the batter is smooth.
  5. Sift in 1 cup of all-purpose flour and a pinch of salt, mixing until just combined.
  6. Fold in ½ cup of Bailey's Irish Cream gently until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Allow to cool for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter to maintain a fudgy texture. Allow brownies to cool completely before slicing for optimal texture. Store in an airtight container to maintain moisture.

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