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Toasted Ravioli in Air Fryer

Crunchy Toasted Ravioli in Air Fryer: Guilt-Free Delight

Toasted Ravioli in Air Fryer offers a healthier twist on a classic appetizer, delivering crunch and flavor without the grease.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 bag Frozen Ravioli Choose your favorite filling
For the Breading
  • 1 cup Breadcrumbs Italian seasoned or gluten-free
  • 1/2 cup Parmesan Cheese Optional
  • 2 large Eggs Or non-dairy milk for vegan option
For Cooking
  • 1 spray Cooking Spray Olive oil can also be used
For Dipping Sauce
  • 1 cup Marinara Sauce Optional: pesto or Alfredo

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C).
  2. Set up a breading station with beaten eggs and a bowl of breadcrumbs mixed with Parmesan.
  3. Coat each ravioli in the egg mixture, then in the breadcrumb mixture.
  4. Spray the air fryer basket with cooking spray and arrange the breaded ravioli in a single layer.
  5. Air fry the ravioli for 10-12 minutes, checking for golden brown color halfway through.
  6. Serve the ravioli warm with marinara sauce for dipping.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Try different fillings like butternut squash to keep it exciting! Store leftovers in an airtight container for up to 3 days.

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