Go Back
–+ servings
Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken: Stress-Free Deliciousness Awaits

Crockpot Teriyaki Chicken is a stress-free, delicious dish perfect for busy weeknights, transforming simple ingredients into a flavor-packed meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs skinless and boneless
For the Sauce
  • 1/2 cup Soy Sauce swap with tamari for gluten-free
  • 1/4 cup Honey
  • 2 tbsp Cornstarch for thickening
  • 3 cloves Garlic minced
  • 1 tbsp Ginger grated
For the Heat
  • 1 tsp Red Pepper Flakes or to taste
For a Tropical Twist
  • 1 cup Pineapple Chunks optional
For Added Color and Crunch
  • 1 cup Bell Peppers sliced, optional

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with salt and pepper in a large bowl, coating the meat evenly.
  2. In a separate bowl, combine soy sauce, honey, cornstarch, minced garlic, and grated ginger. Add red pepper flakes or sriracha if preferred.
  3. Dump the seasoned chicken into the Crockpot and pour the sauce over it, stirring gently to coat.
  4. Cover the Crockpot and set to low for 4 hours or high for 2 hours until chicken reaches 165°F.
  5. For a thicker sauce, mix cornstarch with water and add to the Crockpot 30 minutes before cooking ends.
  6. Serve the chicken over rice or noodles, garnishing with sesame seeds or crushed peanuts if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Use thighs for juiciness and flavor. Always thaw chicken before cooking for even results.

Tried this recipe?

Let us know how it was!