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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches: Juicy Bliss in Every Bite

Enjoy Crockpot French Dip Sandwiches, where tender beef chuck roast meets savory au jus for a delicious meal.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Beef Chuck Roast Feel free to use brisket for a different taste.
  • 2 tablespoons Olive Oil Substitute with vegetable oil if needed.
  • 1 teaspoon Salt Adjust to your dietary needs.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
  • 1 teaspoon Onion Powder Diced fresh onions can enhance the flavor.
For the Cooking Liquid
  • 4 cups Beef Broth Opt for vegetable broth for a lighter twist.
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce
For Serving
  • 4 hoagie rolls Hoagie Rolls Any hearty bread will do.
  • 4 slices Provolone Cheese Optional, mozzarella works as an alternative.
  • 1 tablespoon Fresh Parsley Optional garnish.

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Prep the Beef: Pat the beef chuck roast dry and rub with olive oil and seasonings.
  2. Sear the Beef: Heat a skillet and sear each side of the roast for 3-4 minutes until browned.
  3. Combine Ingredients in the Crockpot: Transfer the roast to the Crockpot, combine liquids and pour over.
  4. Cook the Roast: Cook on low for 8 hours until tender.
  5. Shred the Beef: Remove roast, let it rest, and shred it into pieces.
  6. Prepare the Rolls: Slice hoagie rolls open and optionally broil with cheese.
  7. Serve and Enjoy: Fill the rolls with shredded beef and serve with au jus on the side.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

Searing the beef adds flavor; feel free to skip if short on time. Monitor broth levels to prevent drying out.

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