Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the boneless, skinless chicken breasts directly into your crockpot. Make sure they are arranged in a single layer for even cooking.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Carefully pour the sauce mixture over the chicken in the crockpot, ensuring each piece is evenly coated.
- Cover the crockpot and set to cook on low heat for about 6 hours.
- Once cooked, remove the lid and use two forks to shred the chicken directly in the gravy.
- Stir in half a cup of sour cream, mixing well, and adjust seasoning with salt and pepper.
- Spoon the Crockpot Chicken and Gravy over fluffy rice or creamy mashed potatoes and garnish with parsley.
Nutrition
Notes
Opt for fresh chicken for the best flavor. Consider marinating the chicken in the ranch dressing mix for extra flavor.
