Go Back
–+ servings
Crockpot Angel Chicken Pasta Recipe

Crockpot Angel Chicken Pasta Recipe for Cozy Family Nights

This Crockpot Angel Chicken Pasta recipe is an effortless, creamy comfort meal perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breast Chicken thighs can also be used for richer flavor.
For the Sauce
  • 8 ounces Cream Cheese Provides creaminess; Greek yogurt is a lighter alternative.
  • 2 tablespoons Butter Adds richness; olive oil is a healthier option.
  • 1 can Cream of Mushroom Soup Can substitute with homemade mushroom gravy.
  • 3-4 cloves Garlic Cloves Minced; garlic powder can work in a pinch.
  • 1/2 cup White Wine Pinot Grigio or Sauvignon Blanc; can replace with chicken broth.
  • 1 cup Chicken Broth Or water; vegetable broth can provide a lighter taste.
  • 1 tablespoon Italian Seasoning Can swap with dried herbs like basil and oregano.
  • 1 teaspoon Granulated Garlic Boosts overall flavor; omit if using fresh garlic.
  • 1 teaspoon Salt Adjust according to your dietary preference.
For the Pasta
  • 12 ounces Angel Hair Pasta Fettuccine or gluten-free pasta can be substituted.
For the Garnish
  • Chives Optional; substitute with parsley for milder taste.
  • Red Pepper Flakes Optional; can leave out for less heat.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Cut the boneless skinless chicken breasts into large chunks.
  2. Mince 3-4 garlic cloves and add to the slow cooker with chicken.
  3. Add 8 ounces of softened cream cheese, 2 tablespoons of butter, and a can of cream of mushroom soup.
  4. Pour in 1/2 cup of white wine and 1 cup of chicken broth, then season with Italian seasoning, granulated garlic, and salt.
  5. Mix all ingredients until thoroughly combined.
  6. Cover the slow cooker and cook on low for 6 hours.
  7. About 20 minutes before serving, boil salted water and cook the angel hair pasta for 4-5 minutes.
  8. Drain the pasta and mix it gently with the creamy chicken mixture from the slow cooker.
  9. Serve warm, garnished with chives and red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 890mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 90mgIron: 2mg

Notes

Cream cheese should be at room temperature for easy blending. For a thicker sauce, leave the lid off in the last hour of cooking. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.

Tried this recipe?

Let us know how it was!