Crock Pot Crack Potato Soup for Cozy Family Comfort

This creamy gluten-free Crock Pot Crack Potato Soup is a comforting dish that combines rich, cheesy flavors with ranch-seasoned potatoes, perfect for family gatherings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

3-4 medium russet or Yukon gold potatoes peeled and diced
4-5 cups chicken or vegetable broth gluten-free
1 packet ranch seasoning gluten-free if needed

For the Creaminess

1 cup shredded cheddar cheese or dairy-free cheese
1 cup heavy cream or half-and-half or coconut milk for dairy-free

For Seasonal Flavor

to taste salt
to taste pepper
optional crumbled bacon omit for vegetarian

Equipment

Crock Pot

Method

Step-by-Step Instructions

Begin by peeling and dicing 3-4 medium potatoes into 1-inch pieces and rinse under cold water.
Layer the diced potatoes evenly in the crock pot, sprinkle ranch seasoning, add cheddar cheese and bacon if using.
Pour in 4-5 cups of chicken or vegetable broth, ensuring ingredients are just covered.
Cover and cook on low for 7-8 hours or on high for 4 hours.
Once tender, stir in 1 cup of heavy cream or half-and-half, blending a portion if desired.
Taste and adjust seasoning with salt and pepper, serving hot with toppings if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

You can customize with substitutions, such as sweet potatoes or additional veggies. Ideal for meal prep.

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