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–+ servings
Crock Pot Crack Creamed Corn

Crock Pot Crack Creamed Corn - Comforting & Creamy Bliss

This Crock Pot Crack Creamed Corn is a creamy and savory dish that's perfect for gatherings or cozy family meals.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Snacks
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts Substitute with chicken thighs for richer flavor
  • 1 cup Chicken Broth Low-sodium broth recommended for healthier option
For the Flavor
  • 1 packet Ranch Seasoning Mix Feel free to make a homemade mix using herbs and spices
  • 8 oz Cream Cheese Make sure it’s softened to mix easily
For the Cheese
  • 1 cup Shredded Sharp Cheddar Cheese Substitute with mild cheddar or favorite cheese blend
For the Crunch
  • 1 cup Cooked and Crumbled Bacon Turkey bacon or low-fat alternative works well
For the Garnish
  • ¼ cup Sliced Green Onions Substitute with chives or skip if unavailable
For Serving (Optional)
  • 6 pcs Hamburger or Slider Buns Lettuce wraps make a great low-carb alternative

Equipment

  • 6-quart slow cooker

Method
 

Crock Pot Instructions
  1. Begin by greasing a 6-quart slow cooker with nonstick cooking spray to ensure nothing sticks during cooking.
  2. Place the boneless skinless chicken breasts in a single layer at the bottom of the greased slow cooker.
  3. Pour chicken broth evenly over the chicken breasts, ensuring they are submerged slightly.
  4. Cover the slow cooker and cook on the high setting for 2-3 hours or on low for 4-5 hours.
  5. Once cooked, remove the lid and use two forks to shred the chicken.
  6. Add the cubed cream cheese to the shredded chicken mixture and stir gently.
  7. Stir in half of the shredded sharp cheddar cheese, half the crumbled bacon, and half the sliced green onions.
  8. Top with the remaining cheddar cheese and bacon, then cover the slow cooker for 5-10 minutes.
  9. Once melted, serve your Crock Pot Crack Chicken immediately, either on hamburger or slider buns or with crackers.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 600IUCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months. Reheat on the stovetop or microwave, adding chicken broth if needed.

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