Crock Pot Crack Chicken: Creamy Bliss for Lazy Evenings

Crock Pot Crack Chicken transforms your busy weeknights into comforting dinners with tender chicken in a creamy sauce.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Swap with thighs for extra tenderness.
3/4 cup Cooked Bacon Pieces Turkey bacon can be used as a lighter substitute.

For the Sauce

8 oz Cream Cheese Ensure it’s softened first.
10.5 oz Unsalted Cream of Chicken Soup Opt for low-sodium for a healthier choice.
1/2 cup Low-Sodium Chicken Broth Vegetable broth can be considered for a vegetarian twist.
1 oz Dry Ranch Dressing Seasoning Gluten-free options are available.

For the Finish

1 cup Shredded Cheddar Cheese Add in the last 30 minutes of cooking for best results.

Equipment

6-quart slow cooker

Method

Step-by-Step Instructions

Place 4 boneless, skinless chicken breasts in the bottom of your 6-quart slow cooker.
Sprinkle 3/4 cup of cooked bacon pieces over the chicken.
In a medium saucepan, mix together 8 oz of softened cream cheese, 10.5 oz of cream of chicken soup, 1/2 cup of low-sodium chicken broth, and 1 oz of dry ranch dressing seasoning.
Pour the creamy ranch sauce evenly over the chicken and bacon in the slow cooker.
Cover and set to cook on LOW for 4 to 6 hours.
In the last 30 minutes, sprinkle 1 cup of shredded cheddar cheese over the top.
Shred the chicken directly in the slow cooker before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 200mgIron: 1mg

Notes

Always remember to leave your cream cheese out for about 30 minutes before using it to prevent lumps in your sauce.

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