Ingredients
Equipment
Method
Step-by-Step Instructions
- Shred the sweet potatoes using a box grater or food processor and transfer to a large mixing bowl.
- Finely slice the onion and chop the scallions, then stir them into the shredded sweet potatoes.
- In a separate bowl, beat the eggs until frothy, then mix in the tapioca flour, sea salt, and baking powder, and fold into the sweet potato mixture.
- Heat oil in a frying pan over medium-high heat until it shimmers and reaches 350°F (175°C).
- Scoop portions of the sweet potato mixture into the oil and flatten with a spatula. Fry until golden brown and crispy, about 3-5 minutes per side.
- Drain cooked latkes on paper towels and serve while hot.
Nutrition
Notes
Serve immediately after frying for the best texture. Experiment with added spices for extra flavor.