Crispy Roasted Parmesan Green Beans Everyone Will Love

These Roasted Parmesan Green Beans are a quick, flavorful side dish that everyone will love, combining crispy textures with a savory twist.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beans

1 pound Fresh Green Beans The star of the show, these provide crunch and nutrition.
2 tablespoons Olive Oil Adds richness and ensures even roasting; can be swapped for avocado oil.

For the Topping

1/2 cup Grated or Shredded Parmesan Cheese Gives a salty, nutty flavor that elevates the dish.
1/2 cup Panko Bread Crumbs Adds the perfect crunch.
1 teaspoon Salt Enhances all the flavors; adjust to taste.
1 teaspoon Garlic Powder Infuses aromatic depth.

Equipment

mixing bowl
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your ingredients for quick assembly.
In a large mixing bowl, add the fresh green beans. Drizzle with olive oil, then sprinkle Parmesan cheese, panko, salt, and garlic powder. Toss until well coated.
Line a large baking sheet with parchment paper. Spread the coated green beans in a single layer.
Roast the green beans in the oven for 15-20 minutes, stirring halfway through.
Remove from oven, transfer to a serving platter, and sprinkle with extra Parmesan if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Ensure green beans are dry for ultimate crispness. Store leftovers in an airtight container for up to 4 days and reheat in the oven.

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