Crispy Prosciutto Wrapped Mozzarella Bites for Irresistible Flavor

Enjoy these Prosciutto Wrapped Mozzarella Bites for a savory, creamy appetizer that is both easy to make and crowd-pleasing.

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 8 bites

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 slices Prosciutto Can be replaced with pancetta.
16 oz Mozzarella Balls Bocconcini or burrata can be used.

For the Seasoning

2 tbsp Olive Oil Can use avocado oil.
1 tsp Dried Oregano Italian seasoning can be substituted.
1 tsp Garlic Powder Fresh minced garlic can be used.
1 tsp Black Pepper White pepper can be used.

For Garnish (Optional)

1 cup Fresh Basil Other herbs like thyme or rosemary can be used.

Equipment

Oven
baking sheet
parchment paper
skillet
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out prosciutto slices on a clean surface without overlapping.
Drain excess liquid from mozzarella balls and cut larger ones in half.
Wrap each mozzarella ball with prosciutto, overlapping the ends slightly.
Warm olive oil in a skillet and stir in oregano, garlic powder, and black pepper for about 1 minute.
Brush the olive oil mixture lightly onto each wrapped mozzarella bite.
Bake the bites on the prepared baking sheet for 10-12 minutes until golden brown.
Sprinkle fresh basil over the baked bites before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 500mgPotassium: 150mgVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Watch the oven closely to prevent burning. For crispy leftovers, reheat in the oven.

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