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Patatas Bravas

Crispy Patatas Bravas with a Zesty Dipping Sauce

Crispy Patatas Bravas are a perfect appetizer with a zesty dipping sauce that brings out their delicious flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Ingredients
  • 4 cups cubed potatoes peeled
  • 1 tablespoon olive oil for tossing
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt to taste
Dipping Sauce Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sriracha for spice
  • 1 tablespoon lime juice

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, and salt.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until crispy and golden, turning halfway through.
  5. In a separate bowl, mix mayonnaise, sriracha, and lime juice for the dipping sauce.
  6. Remove the potatoes from the oven, let them cool for 5 minutes, and serve with the dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 10mgIron: 1mg

Notes

These crispy patatas bravas are great for sharing and can be adjusted for spice level depending on sriracha preference.

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