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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries That Steal the Show

These Crispy Oven Baked Sweet Potato Fries offer a delicious twist on classic fries, perfect for a flavorful snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups Gluten-Free Flour Substitute with almond flour or coconut flour for different textures.
  • 1 cup Sugar Brown sugar enhances moisture.
  • 1/2 cup Butter Use dairy-free butter for a vegan option.
  • 1 whole Egg Substitute with 1 tbsp flaxseed + 2.5 tbsp water for a vegan alternative.
  • 1 teaspoon Baking Soda Can be replaced with baking powder.
  • 1 cup Chocolate Chips Choose dairy-free chocolate for a healthier twist.
  • 1 teaspoon Vanilla Extract Pure vanilla or vanilla bean paste work perfectly.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and both sugars in a large bowl until light and fluffy, about 2-3 minutes.
  3. Incorporate the egg or flaxseed mixture and vanilla extract into the butter-sugar blend, mixing until smooth.
  4. Combine gluten-free flour, baking soda, and salt in a separate bowl, whisk until mixed.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  10. Serve warm with a glass of milk or alternative.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week. Refrigerate for up to 2 weeks. Freeze for up to 3 months.

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