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Mexican Potatoes with Spices

Crispy Mexican Potatoes with Spices: Flavorful Comfort Food

Discover these Crispy Mexican Potatoes with Spices, a flavorful side dish that's easy to prepare and perfect for all occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sides
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold or red potatoes Best texture and flavor
  • 2 tablespoons Olive oil Extra virgin for richness
  • to taste teaspoon Salt Enhances flavors
  • to taste teaspoon Black pepper Freshly ground for heat
For the Spice Mix
  • 1 teaspoon Paprika Smoky depth
  • 1 teaspoon Garlic powder Savory punch
  • 1 teaspoon Onion powder Sweetness and balance
  • 1 teaspoon Chili powder Essential Mexican kick
  • 1 teaspoon Cumin Warm, earthy notes
  • 1 teaspoon Dried oregano Herbal freshness
  • 1 teaspoon Dried parsley Bright finish

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 400°F (200°C).
  2. Peel and cut the medium potatoes into uniform 1-inch cubes, placing them in a large mixing bowl.
  3. In the bowl with cubed potatoes, drizzle in olive oil and add the spice mix. Toss until evenly coated.
  4. Line a baking sheet with parchment paper and spread seasoned potatoes in a single layer.
  5. Bake in the preheated oven for 30-35 minutes, stirring halfway through for even browning.
  6. Once golden brown and crispy, remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingsCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

These potatoes are perfect served alongside tacos or enjoyed as a savory snack.

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