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Low-Carb Ham and Cheese Chaffles

Crispy Low-Carb Ham and Cheese Chaffles You’ll Crave

Enjoy delicious Low-Carb Ham and Cheese Chaffles, perfectly crispy and fluffy, a quick keto-friendly breakfast that's packed with flavor.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Batter
  • 2 large Eggs Fresh large eggs provide structure and moisture.
  • 1 cup Shredded Cheese A blend of cheddar and mozzarella.
  • 1/2 cup Almond Flour Keeps the chaffles low-carb.
  • 1 teaspoon Baking Powder Essential for light airy texture.
  • 1/2 cup Chopped Ham Any cooked ham or diced chicken works.

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions for Low-Carb Ham and Cheese Chaffles
  1. Beat the Eggs: Crack eggs into a bowl and whisk until frothy, about 1-2 minutes.
  2. Mix the Dry Ingredients: Fold almond flour and baking powder into egg mixture until no dry patches remain.
  3. Add Cheese and Ham: Stir the shredded cheese and chopped ham until evenly incorporated.
  4. Preheat the Waffle Maker: Heat the waffle maker according to instructions for optimal cooking.
  5. Cook the Chaffles: Scoop two servings of batter into the waffle maker and cook until golden-brown.
  6. Remove and Cool: Use a spatula to remove chaffles and let them cool on a rack.
  7. Serve Delightfully: Serve warm with eggs or your favorite condiment.

Nutrition

Serving: 1chaffleCalories: 180kcalCarbohydrates: 1.2gProtein: 12gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, always preheat the waffle maker and avoid overfilling to ensure even cooking.

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