Go Back
–+ servings
Lemon Pepper Wings With Honey Glaze

Crispy Lemon Pepper Wings with Honey Glaze That Wow Every Bite

Enjoy these crispy Lemon Pepper Wings with Honey Glaze, a delicious crowd-pleaser for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose flats and drumettes for the best crispiness
  • 2 tablespoons Lemon Pepper Seasoning For the classic zesty flavor
  • 1 teaspoon Garlic Powder Enhances overall deliciousness
  • 1 teaspoon Salt Balances the sweetness of the glaze
  • 1 tablespoon Baking Powder Achieves light, crispy skin
For the Glaze
  • 1/4 cup Unsalted Butter Brings a rich, buttery base
  • 3 tablespoons Honey Provides sticky sweetness
  • 2 tablespoons Fresh Lemon Juice Brightens the glaze
  • 1 lemon Lemon Zest Intensifies the lemon flavor
For Garnish
  • 1 handful Fresh Parsley Adds freshness and color
  • 1 lemon Lemon Wedges For an extra burst of citrus flavor

Equipment

  • Oven
  • baking sheet
  • wire rack
  • mixing bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large mixing bowl, add chicken wings and sprinkle with lemon pepper seasoning, garlic powder, baking powder, and salt. Toss to coat.
  3. Arrange the seasoned wings in a single layer on the wire rack.
  4. Bake in the preheated oven for 35 to 40 minutes, flipping halfway through for even browning.
  5. While the wings are baking, prepare the honey glaze by melting unsalted butter in a saucepan. Stir in honey, lemon juice, and zest, and let it simmer for 2 minutes.
  6. Once the wings are done, transfer them to a mixing bowl and pour the glaze over, tossing to coat.
  7. Serve immediately with chopped parsley and lemon wedges.

Nutrition

Serving: 3wingsCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 300mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For a thicker glaze, simmer the honey-lemon mixture longer. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!