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–+ servings
Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich for Ultimate Flavor Fiesta

Enjoy the delightful crunch of a Lemon Pepper Chicken Sandwich that’s quick to prepare and fully customizable.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Substitute with chicken thighs for more flavor.
  • 1 cup Buttermilk Use milk mixed with lemon juice as an alternative.
For the Breading
  • 1 cup All-Purpose Flour Gluten-free flour is a suitable substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Cayenne Pepper Adjust based on spice preference.
  • 1 large Egg For binding.
  • 2 tablespoons Water To thin the egg mixture.
  • 1 cup Breadcrumbs Panko breadcrumbs work well for extra crunch.
For the Assembly
  • 4 pieces Hamburger Buns Whole wheat or gluten-free buns are healthier options.
  • ¼ cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • ¼ cup Chopped Fresh Parsley
  • 1 cup Shredded Lettuce
  • 1 cup Tomato Slices

Equipment

  • skillet
  • Mixing bowls
  • meat mallet
  • Whisk
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. Slice the chicken breasts into thin fillets about ½ inch thick and tenderize them.
  2. In a mixing bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. Whisk together the egg and water to create the egg wash.
  4. Set up a breadcrumb station with panko breadcrumbs in a separate bowl.
  5. Dredge chicken in flour, dip it in egg wash, then coat with breadcrumbs.
  6. Heat vegetable oil in a skillet to about 350°F (175°C).
  7. Fry the chicken fillets for about 4-5 minutes on each side until golden brown and crispy.
  8. Toast the hamburger buns until golden brown.
  9. Mix the mayonnaise, Dijon mustard, lemon juice, and lemon zest to create the lemon mustard sauce.
  10. Assemble the sandwich: spread sauce on buns, add chicken, lettuce, tomato, and garnish with parsley.
  11. Serve immediately with crispy fries or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Adjust spices and toppings according to your personal taste for a unique sandwich experience.

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