Ingredients
Equipment
Method
Steps
- Marinate the Chicken: Combine chicken thighs with salt, pepper, garlic powder, onion powder, smoked paprika, and sesame oil in a resealable bag. Marinate for at least 1 hour.

- Prepare the Coating: Add cornstarch to the bag with chicken, seal, and shake to coat. Let sit for 20 minutes at room temperature.

- Cook the Chicken: Heat oil in a nonstick skillet over medium-high heat. Cook marinated chicken in batches for 3-4 minutes on each side until golden and crispy.

- Make the Sauce: In the same skillet, reduce heat and add honey, sweet chili sauce, soy sauce, and minced garlic. Simmer for 4-5 minutes until thickened.

- Combine Chicken and Sauce: Add cooked chicken back to the skillet, tossing in the sauce to coat. Cook for a couple minutes to meld flavors.

- Serve and Garnish: Serve over hibachi-style fried rice, garnished with sesame seeds and sliced scallions.

Nutrition
Notes
For best results, allow chicken to marinate and ensure it's at room temperature before cooking to achieve crispy texture. Adjust sweet and heat levels of sauce to preference.
