Crispy Dynamite Shrimp with Creamy Spicy Sauce Bliss

Deliciously crispy dynamite shrimp paired with a creamy spicy sauce, perfect for any appetizer occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spicy Mayo Sauce

0.5 cup Mayo Provides creaminess.
0.33 cup Sweet Chili Sauce Adds sweetness.
2 tablespoons Sriracha Adjust for spice preference.
1 teaspoon Honey Balances spiciness.

For the Batter

1 large Egg Whisked, acts as binder.
1 teaspoon Soy Sauce Enhances umami.
0.67 cup Corn Flour Key for crispy texture.
0.5 teaspoon Sea Salt Essential seasoning.

For the Shrimp

0.5 lb Shrimp Peeled and deveined.
1 Scallion Garnish.

Optional Add-Ons

Lettuce leaves For serving.
Additional scallions For garnish.

Equipment

large skillet
shallow bowl
paper towels

Method

Step-by-Step Instructions

Pat dry shrimp with paper towels and set aside.
In a bowl, whisk together egg, soy sauce, corn flour, and sea salt to make the batter.
Dip each shrimp into the batter, coating well.
Heat oil in a skillet and fry shrimp until golden brown, about 1 minute per side.
In a separate bowl, whisk together mayo, sweet chili sauce, Sriracha, and honey to make the sauce.
Toss cooked shrimp in dynamite sauce and serve immediately, garnished with scallions.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with lettuce for a refreshing wrap. Adjust spice levels to preference.

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