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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken: A Flavor Explosion!

Delight in the Crispy Dill Pickle Parmesan Chicken, a high-protein dish with a tangy flavor and crunchy coating that excites your taste buds.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pieces boneless and skinless chicken breasts
  • 1 cup dill pickle juice vinegar-based brine can replace it if needed
For the Coating
  • 1 cup all-purpose flour gluten-free flour works as an alternative
  • 2 large eggs a flax egg can be used to make it vegan
  • 1 cup breadcrumbs seasoned breadcrumbs or panko provide extra flavor
  • 1/2 cup Parmesan cheese can be swapped for aged cheddar
For Flavor Enhancers
  • 1 teaspoon garlic powder fresh minced garlic can be an alternative
  • 1 teaspoon onion powder fresh onion may alter texture
  • 1 teaspoon paprika use smoked paprika for more flavor
  • 1 teaspoon salt opt for sea salt for best results
  • 1 teaspoon pepper use freshly ground for best taste
For Frying
  • 1 cup cooking oil peanut or canola oil is great for high-heat cooking

Equipment

  • Large Bowl
  • shallow bowls
  • large skillet
  • Tongs
  • paper towels
  • Meat Thermometer

Method
 

Preparation Steps
  1. Marinate Chicken: Place chicken breasts in a bowl, cover with dill pickle juice, and refrigerate for at least 30 minutes.
  2. Prepare Breading Station: Set up three shallow bowls with flour mixture, whisked eggs, and breadcrumb mixture.
  3. Preheat Oil: Heat cooking oil over medium heat in a skillet until shimmering, about 5-7 minutes.
  4. Coat Chicken: Dredge marinated chicken in flour, dip in eggs, then coat in breadcrumb mixture.
  5. Fry Chicken: Fry in hot oil for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Drain Excess Oil: Transfer chicken to a paper towel-lined plate to absorb excess oil.
  7. Rest Chicken: Allow chicken to rest for 5-10 minutes to retain moisture and enhance crunch.
  8. Serve: Enjoy hot, served alongside coleslaw or over mixed greens with dipping sauces.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For optimal results, ensure oil temperature is correct and do not overcrowd during frying. Customize the breadcrumb mixture for enhanced flavor.

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