Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken is a savory and satisfying dish featuring tangy dill pickles and rich Parmesan for an extraordinary meal.

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Prep Time 30

Cook Time 15

Resting Time 10

Total Time 55

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts
1 cup Dill Pickle Juice Lemon juice can be substituted.

For the Breading

1 cup All-Purpose Flour Gluten-free flour can be used.
2 pieces Eggs Consider using flax eggs for a vegan option.
1 cup Breadcrumbs Seasoned breadcrumbs enhance flavor.
1/2 cup Parmesan Cheese Pecorino Romano can be used for a twist.

For Seasoning

1 teaspoon Garlic Powder Fresh minced garlic can replace this.
1 teaspoon Onion Powder
1 teaspoon Paprika Smoked paprika adds a twist.
to taste Salt
to taste Pepper

For Cooking

as needed Cooking Oil Canola or vegetable oil works best.

Equipment

Large Bowl
skillet
Three Bowls for Breading
Tongs

Method

Step-by-Step Instructions

Marinate the chicken in dill pickle juice for at least 30 minutes.
Prepare the breading station with seasoned flour, whisked eggs, and a breadcrumb-Parmesan mixture.
Preheat oil in a skillet to 350°F (175°C).
Coat each chicken piece in flour, eggs, and then breadcrumbs.
Fry the chicken in hot oil for 5-7 minutes per side until golden brown.
Drain excess oil on paper towels.
Let the chicken rest for 5-10 minutes.
Serve hot and enjoy or store leftovers.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure oil is hot for a crispy coating. Adjust seasonings to taste. Let chicken rest for moist texture.

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