Crispy Deep-Fried Strawberry Cheesecake Wontons Delight

These Deep-Fried Strawberry Cheesecake Wontons feature a crispy exterior and creamy filling, perfect for dessert lovers.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 wontons

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Cream Cheese Can substitute with mascarpone for a tangier flavor.
1 cup Powdered Sugar Can be swapped with granulated sugar for a different texture.
1 teaspoon Vanilla Extract Consider almond extract for a nutty twist.
½ cup Fresh Strawberries Or strawberry jam; can use raspberry or blueberry jam.

For the Wrapping

1 package Wonton Wrappers Make sure they're fresh for the best result.

For Frying

2 inches Vegetable Oil Can be replaced with canola or sunflower oil.

Equipment

Deep skillet

Method

Step‑by‑Step Instructions

Prepare the Filling: In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in chopped strawberries or strawberry jam.
Assemble the Wontons: Lay out wonton wrappers, place filling, moisten edges with water, fold and pinch to seal.
Heat the Oil: Pour vegetable oil into a deep skillet and heat to 350°F (175°C).
Fry the Wontons: Fry 4-5 wontons at a time until golden brown and crispy, about 1-2 minutes each side.
Drain and Serve: Remove wontons from oil and drain on paper towels. Dust with powdered sugar before serving.

Nutrition

Serving: 1wontonCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy these treats freshly fried; the contrast of the crispy exterior and creamy filling is best when warm.

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