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–+ servings
Crack Sticks

Crispy Crack Sticks: Quick & Easy Sweet Snack Delight

These Crack Sticks are crispy, sweet treats that combine cinnamon and sugar for a delightful snack experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crack Sticks
  • 6 slices White Bread Crustless for a softer bite
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar For sweetness
  • 1/2 cup Granulated Sugar For coating
  • 1 tablespoon Cinnamon For coating and filling
  • 4 tablespoons Butter Melted for coating
For the Coating
  • 1/2 cup Granulated Sugar For coating
  • 2 tablespoons Cinnamon To mix with sugar

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions for Crack Sticks
  1. Preheat your oven to 350°F (175°C) and flatten each slice of bread with a rolling pin.
  2. In a mixing bowl, combine softened cream cheese with powdered sugar and blend until smooth.
  3. Whisk together granulated sugar and cinnamon in a separate bowl for coating.
  4. Spread cream cheese filling over the flattened bread and roll tightly.
  5. Dip each rolled stick in melted butter, then roll in the cinnamon-sugar mixture.
  6. Place coated sticks on a baking sheet and bake for 20 minutes until golden brown.
  7. Allow to cool slightly before serving, warm or at room temperature with dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 40mgIron: 0.5mg

Notes

Ensure even thickness when rolling the bread for best results. These Crack Sticks can be customized with different fillings and served with various dipping sauces.

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