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–+ servings
Crispy Crack Chicken Tenders

Crispy Crack Chicken Tenders Everyone Will Crave Tonight

Delicious and crispy chicken tenders coated in Ritz crackers, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 box Ritz Crackers Finely crushed; can substitute with gluten-free crackers
  • 1/2 cup Parmesan Cheese Optional
  • 1 packet Ranch Seasoning Mix Use homemade for fresher taste
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for lighter option
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Can omit if not preferred
For the Chicken
  • 1 pound Chicken Tenders Boneless, skinless chicken breasts cut into strips as substitute

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or grease lightly.
  2. In a bowl, combine mayonnaise, Parmesan cheese, ranch seasoning, garlic powder, and onion powder. Mix until smooth.
  3. Dip each chicken tender into the creamy mixture, then dredge in crushed Ritz crackers, pressing gently.
  4. Place coated chicken tenders onto the prepared baking sheet, spaced evenly apart.
  5. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
  6. Let the tenders cool slightly before serving warm with your favorite dipping sauce.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For extra crunchiness, broil for the last 1-2 minutes and ensure the tenders are evenly spaced on the baking sheet for optimal cooking.

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