Crispy Chicken Bacon Ranch Wrap – A Flavorful Homemade Delight

Savor the Crispy Chicken Bacon Ranch Wrap, a delightful fusion of crispy chicken, bacon, and fresh veggies, perfect for quick lunches.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 wraps

Course: Lunch

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups crispy chicken strips Use breaded or grilled.

For the Filling

4 slices bacon Cook until crispy.
1 cup shredded cheese Choose your favorite cheese.
1 cup lettuce Iceberg or romaine.
1 medium tomato Fresh, opt for Roma.

For the Wrap

2 large flour tortillas 10-inch size.

For the Dressing

4 tablespoons ranch dressing Use a dairy-free version if desired.

Equipment

Microwave
skillet

Method

Preparation

Warm the tortillas in the microwave for 15 seconds or in a skillet for 30 seconds per side.
On each tortilla, layer ½ cup of crispy chicken strips, 2 slices of bacon, shredded cheese, lettuce, diced tomato, and drizzle with ranch dressing.
Fold in the sides and roll the tortilla tightly to secure the filling.
Optionally, toast the wraps in a skillet for 2-3 minutes on each side until golden.
Slice the wraps diagonally and serve warm, optionally with extra ranch dressing.

Nutrition

Serving: 1wrapCalories: 500kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Keep wraps tightly wrapped in foil in the fridge for up to 3 days. For freezing, omit lettuce and wrap individually. Reheat in a skillet for best results.

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