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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap

Experience the magic of a Crispy Chicken Bacon Ranch Wrap, a delightful meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or chicken thighs for juiciness
  • 1 cup Buttermilk can substitute with milk mixed with vinegar
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Garlic Powder can use fresh garlic for more flavor
  • 1 teaspoon Onion Powder omit if sensitive to onions
  • 1 teaspoon Paprika consider smoked paprika for a charred flavor
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
  • 1 cup Panko Breadcrumbs for crunch
  • 1 cup Vegetable Oil canola or peanut oil for frying
For the Wrap
  • 4 pieces Flour Tortillas whole wheat or spinach optional
  • 2 cups Shredded Lettuce can substitute with spinach
  • 1 cup Diced Tomatoes cherry tomatoes for easier prep
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used
  • 4 slices Bacon can use turkey bacon
  • 1 cup Ranch Dressing bbq or blue cheese for a twist

Equipment

  • mixing bowl
  • shallow dishes
  • Deep skillet
  • slotted spatula
  • paper towels

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into even strips. Season the chicken strips with garlic powder, onion powder, paprika, salt, and pepper. Marinate for 10 minutes.
  2. Arrange three shallow dishes for the breading station: one with all-purpose flour, another with buttermilk, and the last with panko breadcrumbs.
  3. Coat each marinated chicken strip with flour, dip in buttermilk, then roll in panko breadcrumbs and set aside.
  4. Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry chicken strips for 5-7 minutes until golden brown and crispy. Drain on paper towels.
  5. Cook bacon in the same skillet until crispy, about 5-8 minutes. Cool and crumble into bite-sized pieces.
  6. Spread ranch dressing on a flour tortilla. Layer with shredded lettuce, diced tomatoes, crispy chicken strips, and crumbled bacon.
  7. Fold the sides of the tortilla inward, then roll tightly from the bottom. Slice in half diagonally and serve immediately.

Nutrition

Serving: 1wrapCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Assemble wraps just before serving for the freshest taste. Marinate chicken well for enhanced flavor.

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