Go Back
–+ servings
Crispy Challah Bruschetta

Crispy Challah Bruschetta with Lemon Ricotta Bliss

This Crispy Challah Bruschetta combines creamy lemon ricotta on toasted challah, perfect for appetizers or breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 tablespoon fresh lemon zest
  • 2 large fresh lemons for zest and juice
  • 1 cup whole milk ricotta cheese or plant-based ricotta for vegan
  • 2 tablespoons extra virgin olive oil high-quality recommended
  • 1 clove garlic adjust according to taste
  • 1 teaspoon sea salt or kosher salt use sparingly
  • 1 tablespoon light-colored honey or agave for vegan option
For the Bread
  • 1 loaf challah bread or gluten-free bread
Optional Add-Ons
  • fresh herbs (basil or mint) for an aromatic twist
  • sun-dried tomatoes or roasted red peppers for added flavor
  • chopped walnuts or toasted almonds for crunch
  • crumbled feta or goat cheese for a cheesy kick
  • fresh berries or peach slices for a sweet contrast

Equipment

  • baking sheet
  • bread knife
  • Medium Bowl
  • toaster or grill

Method
 

Step-by-Step Instructions
  1. Zest and juice the fresh lemons and set aside.
  2. Combine ricotta with lemon zest and juice, mix until smooth.
  3. Slice the challah loaf into 1 inch thick slices.
  4. Toast sliced challah in a preheated oven at 400°F (200°C) for 4-5 minutes.
  5. Rub each toasted slice with a peeled garlic clove.
  6. Spread the lemon ricotta mixture on the garlic-rubbed side.
  7. Drizzle olive oil and honey, then sprinkle with salt before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and serve immediately for optimal crunch.

Tried this recipe?

Let us know how it was!