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Breakfast Pizza Hash Brown Crust

Crispy Breakfast Pizza Hash Brown Crust for a Brunch Win

Enjoy a delicious Breakfast Pizza Hash Brown Crust that combines crispy hash browns with classic breakfast flavors, perfect for a customizable and exciting brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 53 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 cups Hash Browns Thawed and squeezed dry
  • 2 tablespoons Unsalted Butter Melted
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
For the Toppings
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breakfast Sausage or Bacon Optional
  • 1 cup Diced Bell Pepper
  • 1/2 cup Chopped Green Onions
  • 4 large Large Eggs
  • 1 teaspoon Paprika
Optional Finishing Touches
  • 1/4 cup Fresh Herbs Such as parsley or cilantro
  • to taste Hot Sauce For drizzling

Equipment

  • 12-inch skillet or pizza pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 12-inch skillet or pizza pan.
  2. In a large mixing bowl, combine thawed hash browns with melted butter, salt, and pepper.
  3. Firmly press the hash brown mixture into the greased pan to form a crust.
  4. Bake the crust in the preheated oven for 20-25 minutes until golden brown.
  5. Remove the crust from the oven and add cheddar cheese and other toppings.
  6. Crack one egg into each well and season with paprika, salt, and pepper.
  7. Return to the oven and bake for an additional 10-12 minutes until egg whites are set.
  8. Let cool for about 3 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 550mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Ensure to squeeze out as much moisture as possible from the thawed hash browns for maximum crispiness. Customize your eggs to your preferred doneness.

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