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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken: A Family Favorite in 30 Minutes

This Crispy Bang Bang Chicken recipe is a quick, easy, and flavorful dish that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Substitute Greek yogurt for a lighter option.
  • 1/2 cup Thai Sweet Chili Sauce Regular chili sauce can be used if unavailable.
  • 1-2 tablespoons Sriracha Sauce Adjust for personal spice preference.
  • 2 tablespoons Honey Use maple syrup for a vegan alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Substitute shrimp, tofu, or cauliflower for variety.
  • 1 cup Buttermilk Make a DIY version using regular milk with a splash of vinegar.
  • 1 cup All-purpose Flour Can be replaced with a gluten-free blend.
  • 1/2 cup Cornstarch No substitutes needed.
  • 1 large Egg Omit for egg-free diets.
  • 2 cups Panko Breadcrumbs Replace with regular breadcrumbs if needed.
For Frying
  • 1 cup Canola Oil Any neutral oil can be substituted.
For Garnish
  • 2 tablespoons Chopped Parsley Omit if not available.

Equipment

  • skillet
  • Medium Bowl
  • Large Bowl
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
  2. In another large bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and pepper. Marinate the chicken tenderloins for about 10 minutes.
  3. Dredge each marinated chicken piece in panko breadcrumbs, pressing gently to adhere.
  4. Heat about 1 inch of canola oil in a skillet over medium-high heat until it reaches 365°F.
  5. Fry the chicken in batches for 2-3 minutes on each side until golden brown and crispy, reaching an internal temperature of 165°F.
  6. Drain the chicken on paper towels and toss in the Bang Bang sauce until well-coated.
  7. Serve the crispy chicken garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure oil temperature is maintained for optimal crispiness. Substitute ingredients if preferred for dietary restrictions.

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