Crispy Baked Ranch Chicken Thighs Ready in 30 Minutes

This quick and tasty Baked Ranch Chicken Thighs recipe combines savory flavors and easy preparation for a dinner everyone will love.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, skin-on chicken thighs Can substitute with boneless, skinless thighs.
1/2 cup Mayonnaise Acts as a binder for seasoning.

For the Coating

1 packet Ranch dressing mix Homemade ranch mix can be used.
1 cup Plain Panko breadcrumbs Regular breadcrumbs are an option.
1/4 cup Parmesan cheese Can omit if avoiding dairy.

For Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

Equipment

Oven
9x13-inch baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish with non-stick spray.
Trim excess fat from the chicken thighs and pat them dry with paper towels.
In a mixing bowl, combine the ranch dressing mix, Panko breadcrumbs, and Parmesan cheese.
Season each chicken thigh generously with salt and pepper.
Coat the underside of each chicken thigh with mayonnaise.
Sprinkle the ranch mixture over the mayonnaise-coated sides and press lightly.
Place the baking dish in the oven and bake for 40-50 minutes until golden brown.
Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Pair with Southern-style green beans or a fresh chopped salad for a complete meal.

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