Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C) for about 10-15 minutes.
- Brown the lean ground beef in a large skillet over medium-high heat for about 5-7 minutes.
- Add the taco seasoning and red enchilada sauce, simmer for 2-3 minutes.
- Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds.
- Brush one side of each warm tortilla with olive oil and lay them oil-side down on a baking sheet.
- Sprinkle some cheese on one half of each tortilla, add a scoop of the beef mixture, and top with more cheese.
- Fold the tortillas over the filling and arrange them on the baking sheet in a single layer.
- Bake the tacos in the preheated oven for 16 minutes until golden brown and crispy.
- Cool the tacos for about 3 minutes before serving with salsa, guacamole, or queso.
Nutrition
Notes
For a twist, switch protein or add veggies. These tacos also freeze well for future meals.
