Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil to create a marinade.
- Pat the salmon fillets dry and brush both sides with the marinade.
- Arrange the coated salmon fillets in the air fryer basket and close securely.
- Cook the salmon fillets for 8-10 minutes, flipping halfway through.
- Remove the salmon, drizzle remaining marinade over the top, and garnish as desired.
Nutrition
Notes
Let the salmon rest at room temperature for 15 minutes before cooking for even results.
