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–+ servings
Air Fryer Banana Peppers

Crispy Air Fryer Banana Peppers for Quick Snack Bliss

Enjoy crispy Air Fryer Banana Peppers, a quick snack with a zesty bite, perfect for game days or movie nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 1 jar Pickled Banana Peppers Well-drained
For the Coating
  • 1 cup All-Purpose Flour or Almond Flour for gluten-free
  • 1 tbsp Seasoned Salt to elevate flavor
For Frying
  • 1 tbsp Cooking Spray or Oil for crispiness

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. In a ziplock bag, combine all-purpose flour or almond flour with seasoned salt. Add the well-drained pickled banana peppers and shake until evenly coated.
  3. Lightly mist the coated banana peppers with cooking spray or brush with oil.
  4. Place the coated banana peppers in a single layer in the preheated air fryer. Set the timer for 8 to 10 minutes, shaking halfway through.
  5. Once golden brown, transfer to a plate and serve warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Double-coat for extra crunch by dipping in beaten egg before adding a second layer of flour. Add spices for a flavor twist and avoid overcrowding in the air fryer for even cooking.

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