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Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes in 30 Mins

Delight in these Air Fryer Baked Garlic Parmesan Potatoes, a crispy, flavorful side dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Earthy flavor with a creamy texture
  • 2 tablespoons Olive Oil Ensures a crispy exterior
For the Seasoning
  • 1 teaspoon Garlic Powder Adds mellow garlic flavor
  • 1 teaspoon Onion Powder Provides depth and sweetness
  • 1 teaspoon Dried Oregano Enhances savory flavors
  • 1 teaspoon Dried Thyme Adds earthiness
  • 1 teaspoon Paprika Provides warmth and color
  • to taste Salt Essential for flavor enhancement
  • to taste Black Pepper Essential for flavor enhancement
For the Crunch
  • 1 cup Grated Parmesan Cheese Creates a crunchy crust
For Garnish
  • 2 tablespoons Fresh Parsley Adds color and flavor

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.
  3. Add the quartered Yukon Gold potatoes to the bowl and toss to coat them with the seasoning mixture.
  4. Sprinkle the grated Parmesan cheese over the coated potatoes and toss again to ensure even distribution.
  5. Arrange the seasoned potatoes in a single layer in the air fryer basket.
  6. Air fry the potatoes for 15–20 minutes, shaking the basket halfway through.
  7. Once cooked, transfer the potatoes to a serving dish and sprinkle with fresh chopped parsley.
  8. Serve hot, enjoying the crispy texture and rich flavor.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For extra crunch, soak potatoes in cold water for 30 minutes and dry them before cooking. Avoid overcrowding for best results.

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