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Eyeball Pasta Salad

Creepy Eyeball Pasta Salad That's a Hit at Halloween Parties

This Eyeball Pasta Salad is a delightful, spooky dish perfect for Halloween gatherings, featuring mozzarella 'eyeballs' and fresh vegetables.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 200 g Rotini or Fusilli Pasta Consider gluten-free pasta for a different option.
For the Eyeballs
  • 150 g Mini Mozzarella Balls Burrata can be a fun substitute.
  • 1 Black Olive Sliced into rounds for pupils.
For the Vegetables
  • 1 Cucumber Diced for a refreshing crunch.
  • Cherry Tomatoes Sweet and juicy, elevating the overall flavor.
  • 1 Red Bell Pepper Diced for a pop of sweetness and color.
  • 1 Yellow Bell Pepper Diced for vibrant visual appeal.
  • 50 g Black Olives Sliced for added salty flavor.
  • 50 g Green Olives Sliced for balance of flavor.
  • Fresh Basil Leaves Chopped for freshness.
For the Dressing
  • 3 tbsp Olive Oil Enhances flavor and mouthfeel.
  • 2 tbsp Balsamic Vinegar Adds tanginess that complements the salad.
  • 1 tsp Italian Seasoning Provides herby flavor.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot
  • mixing bowl
  • Small Bowl
  • spatula
  • Paring Knife

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare mozzarella 'eyeballs' by pressing a slice of black olive onto each mozzarella ball.
  3. In a large mixing bowl, add cooled pasta, diced cucumber, diced bell peppers, and halved cherry tomatoes. Add sliced black and green olives, and toss gently.
  4. In a small bowl, whisk olive oil, balsamic vinegar, and Italian seasoning. Season with salt and pepper to taste.
  5. Pour the dressing over the pasta and vegetable mixture. Toss gently to coat evenly.
  6. Arrange mozzarella eyeballs on top and sprinkle with chopped basil before serving.
  7. Cover the salad and refrigerate for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

This dish is perfect for Halloween parties, and can be customized with seasonal vegetables. Involve kids in making the mozzarella eyeballs for added fun.

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