Creepy Cinnamon Roll Brains: A Spooky 3-Ingredient Treat

Creepy Cinnamon Roll Brains are a festive treat that combines gooey cinnamon rolls with spooky glaze, perfect for Halloween celebrations.

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Prep Time 10

Cook Time 27

Total Time 37

Servings: 6 rolls

Course: Desserts

Cuisine: Halloween

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

5 rolls Thick Store-Bought Cinnamon Rolls Creates a soft, gooey texture.

For the Glaze

1 cup Caramel Sauce Opt for a smooth sauce.
1 teaspoon Red Food Coloring Gel food coloring recommended for vibrancy.

Equipment

9-inch round baking pan
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Unroll two cinnamon rolls and place them side by side in a 9-inch round baking pan. Arrange the remaining three rolls around them.
Bake for 23 to 27 minutes until golden brown.
Mix caramel sauce with red food coloring in a bowl.
Brush the warm caramel mixture over the baked rolls.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze unglazed rolls for up to 2 months.

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