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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad: A Delicious Summer Must-Try

Creamy Street Corn Pasta Salad captures the essence of summer barbecues with vibrant flavors and a creamy dressing, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Pasta opt for gluten-free pasta if needed
  • 2 cups Sweet Corn use fresh during peak season; frozen can work
  • 8 oz Cream Cheese can be replaced with Greek yogurt for a lighter option
  • 1 cup Cotija Cheese feta cheese works as a great substitute
  • 1 small Red Onion can use green onions for a milder taste
  • 1 cup Bell Pepper other colorful peppers can also be substituted
  • 1/4 cup Cilantro omit or replace with parsley if not preferred
  • 2 tbsp Lime Juice fresh lime is recommended
  • 1 tsp Cayenne Pepper adjust to match your taste preferences
  • 1 tsp Chili Powder adjust to match your taste preferences
  • 1 tsp Paprika adjust to match your taste preferences
For the Dressing
  • 2 tbsp Butter for the chili butter
  • to taste Salt & Pepper essential for seasoning

Equipment

  • large pot
  • mixing bowl
  • skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Once boiling, add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cream cheese with lime juice. Blend until smooth, then season with salt and pepper.
  3. Gently fold the cooled pasta into the creamy lime dressing until evenly coated.
  4. Add sweet corn, diced red onion, chopped bell pepper, and cilantro to the pasta mixture. Fold in with a wooden spoon.
  5. Melt butter in a skillet over medium heat. Stir in cayenne, chili powder, and paprika, cooking for 1-2 minutes until fragrant.
  6. Drizzle the warm chili butter over the pasta salad and gently toss everything together. Let sit for 10 minutes before serving.
  7. Serve immediately, or refrigerate for 30 minutes to enhance flavors. Add sliced avocado just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This pasta salad is best enjoyed fresh but can be stored in an airtight container for 3-4 days in the fridge.

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