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Spinach and Pepperoncini Baked Feta Dip

Creamy Spinach and Pepperoncini Baked Feta Dip for Joyful Gatherings

Spinach and Pepperoncini Baked Feta Dip is a creamy, cheesy appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Can substitute with goat cheese.
  • 10 oz Frozen Spinach Thaw and squeeze out excess water.
  • 1 cup Whole-Milk Greek Yogurt Can use low-fat yogurt.
  • 1/4 cup Mayonnaise Avocado oil mayo can be used.
  • 2 cloves Garlic Grated for mellow taste.
  • 1/2 tsp Crushed Red Pepper Flakes Adjust to spice preference.
  • 1/2 cup Pepperoncini Peppers Can substitute with jalapeños.
  • 1 1/2 cups Fresh Mozzarella Cheese Mix with shredded mozzarella for better melting.
For Greasing
  • 1 can Non-Stick Cooking Spray Olive oil can be used.

Equipment

  • 8x8 inch baking dish
  • mixing bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and grease baking dish.
  2. Crumble feta cheese in a mixing bowl until it resembles coarse breadcrumbs.
  3. Mix in thawed spinach, Greek yogurt, mayonnaise, grated garlic, crushed red pepper, chopped pepperoncini, and 1 cup mozzarella.
  4. Spread mixture into prepared baking dish and top with remaining ½ cup mozzarella.
  5. Bake for 26 to 30 minutes until edges are bubbling and top is golden.
  6. Let cool slightly and serve warm with dippers like pita chips or crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 4mg

Notes

For best results, serve shortly after baking, and store leftovers in an airtight container in the fridge for up to 4 days.

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