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Smothered Chicken And Rice

Creamy Smothered Chicken And Rice for Ultimate Comfort

This creamy smothered chicken and rice is a comforting meal that's simple to prepare and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Consider using thighs for added moisture.
  • 2 tablespoons Olive Oil May swap with butter or any preferred cooking oil.
For the Creamy Sauce
  • 1 medium Onion (Diced) Shallots work as a milder alternative.
  • 2 cloves Garlic (Minced) Fresh is best, but powdered can be used.
  • 2 cups Chicken Broth Vegetable broth is a great substitute.
  • 1 cup Heavy Cream Try half-and-half or a non-dairy cream alternative.
  • 1 teaspoon Paprika Smoked paprika can elevate the flavor profile.
  • to taste Salt and Black Pepper Adjust based on your taste preferences.
  • 1 teaspoon Dried Thyme Feel free to use fresh thyme for a stronger flavor.
For the Rice
  • 1 cup Rice (Uncooked) Any white or brown rice works.
Optional Add-ins
  • 1 cup Frozen Peas Replace with other veggies for a twist.
  • to taste Fresh or Dried Parsley Perfect for garnishing.

Equipment

  • large skillet
  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Pat dry the chicken breasts, then season with salt, black pepper, paprika, and thyme. Dice the onion and mince the garlic.
  2. In a saucepan, combine rice and broth, bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes. Let it sit, fluff with a fork.
  3. Heat olive oil in a skillet, then sear the chicken for 5-7 minutes on each side until golden brown and cooked through.
  4. In the same skillet, sauté the onions for 3-4 minutes, add garlic, cooking for an additional minute.
  5. Add chicken broth to deglaze, stir in heavy cream, and add peas if using. Return chicken to skillet, simmer for 5-10 minutes to thicken.
  6. Scoop rice onto plates, top with chicken and sauce, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove with a splash of broth or cream.

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