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Slow Cooker Creamed Corn

Creamy Slow Cooker Creamed Corn for Cozy Comfort Food Nights

This Slow Cooker Creamed Corn is a delightful dish that brings cozy comfort to your dinner table.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 2 cups Sweet Corn canned, fresh, or frozen
  • 4 tablespoons Butter diced
  • 8 ounces Cream Cheese softened
  • 1 cup Milk whole or plant-based
  • 1 tablespoon Granulated Sugar to enhance sweetness

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Combine drained sweet corn, diced butter, softened cream cheese, milk, and granulated sugar in the slow cooker. Stir gently to mix evenly.
  2. Cover the slow cooker and set it to low heat. Cook for 3 to 4 hours, stirring halfway through.
  3. Check for doneness around the 3-hour mark and cook for an additional 30 minutes if needed.
  4. Once ready, remove the lid, stir, and serve warm in a bowl.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For an ultra-creamy texture, use whole milk or half-and-half. Avoid freezing leftovers for best consistency.

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