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–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip You'll Crave Forever

This Slow Cooker Buffalo Chicken Dip is a crowd-pleaser, offering creamy, cheesy goodness with a punch of flavor, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded rotisserie chicken works well for quicker prep.
  • 8 oz Cream Cheese Use reduced-fat or vegan cream cheese as a substitute if needed.
  • 1 cup Ranch Dressing Can replace with blue cheese dressing for a different taste.
  • 1 cup Frank’s Red Hot Wing Sauce Opt for a mild wing sauce for a milder taste.
  • 1 cup Shredded Cheddar Cheese Mix in Monterey Jack or Pepper Jack cheese for a unique twist.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Grease your slow cooker with cooking spray. Gather all the ingredients and layer them into the slow cooker.
  2. Combine the Ingredients: Use a spatula to gently mix everything together until the cream cheese is well incorporated.
  3. Cook on High: Set your slow cooker to high heat and let the dip cook for about 1 hour, stirring occasionally.
  4. Stir and Assess: Check for doneness; if too thick, add a splash of ranch dressing or water. Stir thoroughly.
  5. Serve Warm: Reduce the heat to low or warm setting and keep covered until ready to serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For convenience, prepare the dip the night before and store it in the fridge; it’ll warm beautifully the next day.

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