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Shredded Chicken Tacos

Creamy Shredded Chicken Tacos That Everyone Will Love

Deliciously customizable Shredded Chicken Tacos featuring a bold chimichurri sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8-10 ounces Chicken Breast Substitute with thighs or leftover chicken if preferred.
  • 1 medium Jalapeño Can be omitted or replaced with bell peppers for milder flavor.
  • 1/4 cup Red Onion Alternatives include green onions or pickled onions.
For the Tacos
  • 4 pieces Flour Tortillas Adjust ingredient amounts depending on size.
  • 2 cups Romaine Lettuce Alternatives can include shredded kale or arugula.
  • 1 Avocado Optional but highly recommended.
  • 1/2 cup Feta Cheese Can be substituted with cotija or omitted for dairy-free.
For the Chimichurri Sauce
  • 1/4 cup Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1 small Shallot Can substitute with onion or garlic if needed.
  • 1/2 cup Fresh Parsley
  • 1/2 cup Fresh Cilantro
  • 2 tablespoons Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 clove Garlic Minced.
  • 1 pinch Salt

Equipment

  • skillet
  • mixing bowl
  • measuring cups
  • measuring spoons
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Make Chimichurri Sauce: Whisk together Greek yogurt, mayonnaise, and minced shallot with parsley, cilantro, olive oil, red wine vinegar, minced garlic, and salt. Set aside.
  2. Season Chicken: Pat the chicken dry, mix garlic powder, kosher salt, and black pepper. Rub onto the chicken and let rest for 10 minutes.
  3. Cook Chicken: Heat avocado oil in a skillet, add the seasoned chicken, cooking for 6-7 minutes per side until 165°F. Let it rest before shredding.
  4. Sauté Jalapeños and Onions: Deglaze pan with water, add diced jalapeño and chopped red onion, sauté for 4-5 minutes.
  5. Combine Chicken: Shred chicken and mix with the sautéed jalapeños and onions, heating for 2-3 minutes.
  6. Build Tacos: Warm tortillas, layer with lettuce, shredded chicken, avocado, feta, and chimichurri sauce. Serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Allow seasoned chicken to rest before cooking for enhanced flavor. Prepare chimichurri ahead for best results.

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