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Quick & Easy Homemade Butter Chicken

Creamy Quick & Easy Homemade Butter Chicken Delight

Quick & Easy Homemade Butter Chicken is a creamy delight perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Substitute with chicken breast for a leaner option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1 teaspoon Sweet Paprika Smoked paprika can be used for a more robust flavor.
  • 1 tablespoon Curry Powder Consider a milder curry for less heat.
  • 1 cup Greek Yogurt Substitute with coconut cream for a dairy-free version.
For Cooking
  • 2 tablespoons Vegetable Oil Any neutral high-heat cooking oil can be used.
  • 2 tablespoons Butter Use non-dairy butter for a vegan option.
For the Sauce
  • 3 cloves Garlic Freshly minced.
  • 1 medium Onion Adds sweetness, red onions can be a flavorful substitute.
  • 1 cup Tomato Sauce Canned crushed tomatoes can be used for added texture.
  • 1 tablespoon Sugar Honey or maple syrup can be alternatives.
  • 1 teaspoon Black Pepper Freshly cracked is preferred.
  • ½ cup Heavy Cream Substitutes include coconut cream or full-fat yogurt.
  • ½ teaspoon Cayenne Pepper Optional for additional heat.
  • 1 tablespoon Garam Masala Adds richness and complexity to the sauce.
For Garnishing
  • 2 tablespoons Fresh Parsley Optional, adds freshness.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Marinate the chicken by combining chicken thighs, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let sit for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook marinated chicken for 8 to 10 minutes until golden brown and cooked through.
  3. In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion becomes translucent, about 4-5 minutes.
  4. Pour in the tomato sauce and add sugar. Stir well and let simmer for 2 to 3 minutes.
  5. Return the chicken to the skillet and pour in heavy cream, stirring until the sauce is well mixed.
  6. Season with cayenne pepper, garam masala, and black pepper. Simmer for 10 minutes on low heat.
  7. Stir in remaining butter, let it melt. Garnish with parsley and serve hot with naan or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Ensure a minimum marination time of 15 minutes for best flavor.

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