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–+ servings
Creamy Philly Cheesesteak Mac & Cheese

Creamy Philly Cheesesteak Mac & Cheese

A deliciously rich and creamy dish that combines the flavors of a classic Philly cheesesteak with comforting mac and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Dry Macaroni Feel free to swap in whole wheat or chickpea pasta for extra protein and fiber.
For the Protein
  • 1 pound Lean Ground Beef Ground turkey or chickpeas can be used as alternatives.
For the Vegetables
  • 1 cup Chopped White Onion Yellow onion works beautifully if you don’t have white.
  • 3 cloves Minced Garlic Always go for freshly minced for the best taste.
  • 1 cup Bell Peppers (Red, Green & Yellow) Any mix you love can work.
For the Creamy Sauce
  • 2 tablespoons Butter Consider using olive oil for a lighter touch.
  • 4 ounces Light Cream Cheese Regular cream cheese is a great alternative.
  • 1 cup Shredded Mozzarella Feel free to substitute with your favorite melting cheese.
  • 4 slices Light Cheese Slices Use any of your favorite melting cheese slices.
For Seasoning
  • to taste Salt and Pepper Essential for elevating all the flavors.
  • 1 teaspoon Paprika Adjust according to your heat preference.
  • 1/2 teaspoon Chili Flakes Adjust according to your heat preference.
For Garnish
  • 2 tablespoons Fresh Parsley Optional, but adds freshness.

Equipment

  • large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the dry macaroni and cook for 8 to 10 minutes, stirring occasionally until al dente. Reserve about 125ml of pasta water, then drain the macaroni.
  2. Sauté the Vegetables: In a large skillet, melt 2 tablespoons of butter. Add minced garlic, chopped onion, and bell peppers, cooking for 4 to 5 minutes until tender and fragrant.
  3. Add the Protein: Crumble the lean ground beef into the skillet and cook for 5 to 7 minutes until browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
  4. Make it Creamy: Lower the heat and add cream cheese, shredded mozzarella, and cheese slices. Stir continuously for about 3 to 5 minutes until all the cheeses are completely melted.
  5. Bring it Together: Gently stir in the cooked macaroni and drizzle in reserved pasta water, mixing for 2 to 3 minutes until well combined.
  6. Serve and Enjoy: Garnish with freshly chopped parsley, if desired, and serve hot straight from the pan.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For a quick dinner, consider pre-cooking the sautéed vegetables and protein. Store leftovers in an airtight container for up to 3 days.

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