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–+ servings
Oreo Ice Cream

Creamy Oreo Ice Cream: Easy 3-Ingredient Homemade Bliss

Delight in this eggless Oreo Ice Cream made with just three ingredients, bringing nostalgic flavors right to your home.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 14 cookies Oreo cookies Crushed
  • 1 cup Sweetened condensed milk Can substitute with non-dairy version
  • 2 cups Heavy cream Cold for optimal whipping
Optional Mix-Ins
  • 1/2 cup Chocolate chips For extra sweetness and texture
  • 1/2 cup Nuts Chopped for added crunch

Equipment

  • mixing bowl
  • hand mixer
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by crushing 14 Oreo cookies into small pieces and set aside.
  2. In a large mixing bowl, whip 2 cups of cold heavy cream until stiff peaks form (about 3-5 minutes).
  3. Gently fold 1 cup of sweetened condensed milk and the crushed Oreo cookies into the whipped cream.
  4. Transfer the mixture into an airtight container, smooth the top, and add more crushed Oreos if desired. Freeze for at least 6 hours.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 4IUCalcium: 6mgIron: 2mg

Notes

Ensure ingredients are well-chilled to prevent icy crystals. Store in an airtight container to retain flavor.

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