Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your mixing bowl, casserole dish, and spatula.
- In a mixing bowl, combine cooked chicken, softened cream cheese, sour cream, shredded cheddar cheese, and chopped onion. Mix until creamy.
- Spread the chicken mixture evenly in a greased 9x13 inch casserole dish.
- Crush the Ritz crackers and sprinkle them over the chicken mixture evenly.
- Bake for about 30 minutes or until it bubbles and the topping turns golden brown.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Nutrition
Notes
Use softened cream cheese for the best texture. Rotisserie chicken can save time. Add veggies for extra nutrition.
