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–+ servings
Creamy Mushroom Chicken

Creamy Mushroom Chicken That Will Comfort Your Soul

This Creamy Mushroom Chicken recipe transforms weeknights with its luscious flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Thighs can be used as an alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground is best.
  • 1 cup Flour Gluten-free flour or cornstarch can substitute.
  • 1 tablespoon Olive Oil Can replace with vegetable or canola oil.
For the Sauce
  • 2 tablespoons Butter Extra olive oil for dairy-free version.
  • 8 ounces Mushrooms Cremini or white mushrooms recommended.
  • 1 teaspoon Italian Seasoning Can substitute with a dried herb blend.
  • 3 cloves Garlic Fresh garlic is highly recommended.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option.
  • 1 tablespoon Lemon Juice Substitute with white wine or vinegar if needed.
  • 1 tablespoon Dijon Mustard Yellow mustard can be a milder alternative.
  • 1 cup Heavy Cream Use half-and-half or coconut cream for lighter alternatives.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Creamy Mushroom Chicken
  1. Slice the chicken breasts in half lengthwise, season with salt and pepper, and dredge in flour.
  2. Heat olive oil in a skillet. Sear the chicken cutlets for 4-5 minutes on each side until golden brown. Set aside.
  3. In the same skillet, melt butter and sauté mushrooms with Italian seasoning for 5-6 minutes until golden brown.
  4. Remove mushrooms, add garlic, and sauté for 30 seconds. Pour in chicken broth, lemon juice, and Dijon mustard, then reduce for 3-4 minutes.
  5. Return chicken and mushrooms to the skillet, add heavy cream, and simmer for 5 minutes until thickened.
  6. Serve hot over rice or pasta, or with crusty bread to soak up the sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 25gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients and do not overcrowd the pan while sautéing mushrooms.

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