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–+ servings
Honey Butter Skillet Corn Side Dish

Creamy Honey Butter Skillet Corn Side Dish for Quick Joy

This Creamy Honey Butter Skillet Corn Side Dish is a nostalgic and quick vegetarian-friendly recipe using simple ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 2 tablespoons Salted Butter Adds richness and flavor
  • 2 tablespoons Honey Adjust to taste preference
  • 16 oz Frozen Corn Fresh corn can be used but may need longer cooking
  • 2 oz Cream Cheese Ensure it's at room temperature for easy melting
  • 1/4 teaspoon Salt Enhances flavor
  • 1/4 teaspoon Black Pepper Adds a subtle spicy note

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a large cast-iron skillet, melt 2 tablespoons of salted butter over medium-high heat for about 1-2 minutes. Once melted, add 2 tablespoons of honey and stir until glossy.
  2. Cook the Corn: Pour in 16 oz of frozen corn, stirring to coat. Cook for 5-8 minutes until heated through.
  3. Add Cream Cheese and Seasonings: Lower heat, add 2 oz of cream cheese, 1/4 tsp of salt, and 1/4 tsp of black pepper. Stir for 3-5 minutes until creamy.
  4. Serve the Dish: Remove from heat and serve immediately while hot.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze for up to 3 months. Reheat on the stove with a splash of milk or water.

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